adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chunk Macaroon Bars
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 55 minutes
Decadent chocolate-chunk cookie bars with sweet coconut topping and drizzled chocolate - a crowd-pleasing treat inspired by chocolate-dipped macaroons.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/4 cup butter, softened
  • 2 tablespoons water
  • 1 egg
  • 2 cups flaked coconut
  • 2/3 cup canned sweetened condensed milk (not evaporated)
  • 1/3 cup semisweet chocolate chips
Instructions:
  • Preheat your oven to 350°F and generously spray a 13x9-inch pan with cooking spray.
  • Combine cookie mix, softened butter, water, and egg in a large bowl until a soft dough forms. Evenly spread the dough in the pan and bake for 15 minutes.
  • Combine shredded coconut and sweetened condensed milk in a medium bowl. Gently spread the coconut mixture over the partially baked base. Bake for 17 to 20 minutes until coconut is golden brown. Allow to cool completely for about 2 hours before serving.
  • Place the chocolate chips in a small microwavable bowl and microwave on High for 30 to 60 seconds. Remember to stir halfway through until the chips are smooth. Transfer the melted chocolate into a resealable food-storage plastic bag and partially seal it. Cut a small tip from the corner of the bag and drizzle the chocolate over the top. Allow it to set for about 1 hour. Once the chocolate has set, cut it into 6 rows by 4 rows. Store the chocolate in an airtight container at room temperature.

Similar Recipes