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Chocolate coconut brownie
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Prep Time:
Cook Time:
Crunchy coconut elevates decadent chocolate brownies.
Ingredients:
- 175g roughly chopped unsalted butter
- 175g roughly chopped dark chocolate
- 3 lightly beaten eggs
- 322.50 gm caster sugar
- 125.00 ml dessicated coconut
- 4.40 gm vanilla essence
- 250.00 ml sifted plain flour
- 42.90 gm sifted cocoa
- icing sugar or cocoa, to serve
Instructions:
- Preheat oven to 170ºC. Grease and line a 20 x 30cm baking pan. Melt butter and chocolate in a bowl over simmering water. Stir until smooth. Combine eggs, sugar, coconut, and vanilla. Mix flour and cocoa in a separate bowl. Fold chocolate into egg mixture, then add flour mixture. Spoon into pan and bake for 30-35 minutes. Cool, slice, and dust with icing sugar or cocoa before serving.
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