adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Cranberry Bread Pudding
Chocolate Cranberry Bread Pudding
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Indulge in a cozy classic dessert with a decadent bourbon sauce.
Ingredients:
  • 8 oz day old French bread, cut into 1/2-inch cubes (5 to 6 cups)
  • 1 cup sweetened dried cranberries
  • 4 eggs
  • 1 1/4 cups packed brown sugar
  • 1/2 cup unsweetened baking cocoa
  • 3 cups half-and-half
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1 cup white vanilla baking chips
  • 1 cup whipping cream
  • 2 tablespoons bourbon or 1 teaspoon vanilla extract
Instructions:
  • Preheat the oven to 350°F. Grease a 12x8-inch (2-quart) glass baking dish with cooking spray. Combine bread and cranberries in the baking dish and toss to combine.
  • In a large bowl, whisk together eggs, brown sugar, cocoa, and half-and-half until smooth. Pour the mixture over the bread and gently stir to coat. Allow it to sit for 10 minutes, then give it a final stir.
  • Bake without a cover for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
  • Combine granulated sugar, butter, baking chips, and whipping cream in a 1-quart saucepan. Cook over medium heat for 3 to 4 minutes, stirring frequently, until slightly thickened and smooth. Remove from heat and stir in bourbon (sauce will be thin). Drizzle sauce over warm bread pudding before serving.

Similar Recipes