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Chocolate croissant pudding
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Prep Time:
70 minutes
70 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
115 minutes
115 minutes
Elevate classic bread pudding with decadent chocolate croissants for a French-inspired twist.
Ingredients:
- 1 x 3 pack Chocolate Bakery Croissants, cut into 2cm pieces
- 4 eggs
- 300ml thickened light cream
- 193.13 gm milk
- 53.75 gm caster sugar
- 12.00 gm icing sugar, to serve
Instructions:
- Gently oil a 5cm deep, 17cm x 26cm oven-safe dish.
- Place the croissants in a dish. Whisk together eggs, cream, milk, and sugar until combined in a jug. Pour the mixture over the croissant pieces. Cover and let it sit at room temperature for 1 hour (or refrigerate if it's a very warm day).
- Preheat the oven to 180°C and bake the pudding for 40 to 45 minutes until the custard is set. Lightly dust with icing sugar and serve warm.
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