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Chocolate Drop Cookies II
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Decadent chocolate cookies with gooey marshmallows and rich chocolate frosting, a nostalgic family recipe from the '50s.
Ingredients:
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup margarine
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.25 cup milk
  • 18 large marshmallows
  • 2 cups confectioners' sugar
  • 0.33300000429153 cup unsweetened cocoa powder
  • 3 tablespoons margarine, softened
  • 1.5 tablespoons heavy whipping cream
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and grease the cookie sheets. Sift together the flour, baking soda, salt, and cocoa, then set aside.
  • Combine margarine and sugar in a large bowl until light and fluffy. Mix in the egg, then add vanilla and milk. Gradually add the dry ingredients until well blended. Scoop spoonfuls of dough onto the cookie sheet.
  • Bake in the preheated oven for 8 minutes. Cut large marshmallows in half. Once the cookies are done baking, gently press a marshmallow half on top of each cookie. Place the cookies back in the oven for 2 more minutes. Allow them to cool on baking sheets briefly before transferring to wire racks to cool completely.
  • Combine confectioners' sugar, cocoa, and salt in a medium bowl. Mix in softened margarine and heavy cream until smooth. Frost the cooled cookies.

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