adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Fondant A La Maille®
Chocolate Fondant A La Maille®
0 Likes
Total Time:
Indulgent chocolate mini cakes with a creamy honey mustard center - a sophisticated dessert.
Ingredients:
  • 9 ounces 70% cocoa dark chocolate
  • 1.5 sticks butter
  • 1.25 tablespoons rice flour
  • 1.25 tablespoons powdered cocoa
  • 8 eggs, separated
  • 0.5 cup sugar
  • 0.5 cup Maille® Honey Dijon Mustard
  • 0.5 cup whipping cream
Instructions:
  • Combine the luscious whipping cream with Maille® Honey mustard, and pour this delightful mixture into cube-shaped silicone molds. Freeze it until it becomes delightfully solid. Proceed to gently melt the chocolate and butter in a double boiler. Next, blend the egg yolks with flour and cocoa. Combine the melted chocolate and butter with the egg mixture, and stir until perfectly combined.
  • Whisk egg whites until frothy, then gently fold in sugar. Combine with chocolate mixture.
  • Grease and line 3" high, 3" diameter molds with wax paper. Fill with chocolate mixture and add a frozen cube in the center. Cover with more chocolate mixture. Bake at 350 degrees for 7 minutes. Allow to cool, then carefully remove from the molds and serve.

Similar Recipes