adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fondant for Chocolate Cherries
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Make a 4-ingredient fondant to coat dried maraschino cherries before dipping in chocolate. After 5 days, enjoy a lusciously juicy cordial candy treat.
Ingredients:
  • 2 cups sifted confectioners' sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons light corn syrup
Instructions:
  • Sift confectioners' sugar multiple times into a bowl until smooth.
  • Using an electric mixer on medium speed, beat butter, corn syrup, and salt until light and fluffy for about 5 minutes. Add sifted confectioners' sugar and beat until well combined.
  • On a dusted work surface, gently lay the fondant and knead for 5 minutes until smooth. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for at least 30 minutes.

Similar Recipes