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Chocolate Fondue
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Indulgent chocolate fondue: Melt chocolate with cream and vanilla for a luxurious dipping experience.
Ingredients:
- 32 ounces milk chocolate, grated
- 1.25 cups heavy cream
- 0.33333331346512 cup hot water
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
Instructions:
- In a saucepan over medium heat, melt the chocolate with the heavy cream until smooth, stirring continuously.
- Combine the hot water, coffee powder, vanilla, and sugar in a saucepan. Heat the mixture while stirring frequently until you achieve a smooth sauce.
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