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10 minutes
5 minutes
15 minutes
- 1 x 250g good-quality milk chocolate, finely chopped
- 80ml (1/3 cup) thickened cream
- 4 fresh figs, cut in half
- 8 large fresh strawberries
- 125g (3/4 cup) whole macadamia nuts
- In a fondue set bowl, combine the chocolate and cream. Melt and stir the mixture over a low flame until smooth and creamy.
- Drizzle the chocolate fondue over the figs, strawberries, and macadamia nuts.
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