adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate fudge cheesecake
Chocolate fudge cheesecake
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Gather your loved ones for Easter and indulge in a rich chocolate fudge cheesecake.
Ingredients:
  • 250g packet plain chocolate biscuits (see note)
  • 150g butter, melted
  • 500g cream cheese, softened
  • 141.90 gm caster sugar
  • 8.80 gm vanilla essence
  • 189.38 gm thickened cream
  • Whipped cream, to serve
  • Easter eggs, to serve
  • Caramel sauce, to serve
  • 200g block milk chocolate, chopped
  • 1/2 x 395g can sweetened condensed milk
  • 25g butter, chopped
Instructions:
  • Preheat your oven to 160C/140C fan-forced. Use a food processor to finely crush the biscuits. Blend in the butter until well combined. Firmly press the mixture onto the base and sides of a 21cm round springform cake pan. Chill in the refrigerator for 30 minutes.
  • To create rich fudge, combine chocolate, condensed milk, and butter in a saucepan over medium heat. Continuously stir for 4 to 5 minutes until the mixture is smooth and well-combined. Remove from heat and let it stand for 2 minutes before proceeding.
  • Drizzle the fudge over the base, spreading it out evenly. Let it sit.
  • With an electric mixer, blend cream cheese, sugar, and vanilla until creamy. Add eggs one at a time, mix well after each addition. Pour in cream and blend for 3 minutes until slightly thickened. Pour over fudge layer and place the pan on a baking tray.
  • Bake the cheesecake for 50 minutes, or until it is just set with a slight wobble in the center. Turn off the oven, cool the cheesecake inside with the door slightly ajar, then refrigerate for 4 hours or overnight. Serve with whipped cream, Easter eggs, and a drizzle of caramel sauce.

Similar Recipes