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Fudge-Glazed Chocolate Cheesecake Bars
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Prep Time:
30 minutes
Total Time:
3 hours 20 minutes
Irresistible chocolate cheesecake bars that vanish in a blink - a decadent delight for chocolate enthusiasts!
Ingredients:
  • 2 cups chocolate wafer cookie crumbs
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted
  • 3 (8-oz.) pkg. cream cheese, softened
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 2 oz. unsweetened chocolate, melted, slightly cooled
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 oz. unsweetened chocolate
  • 2 tablespoons margarine or butter
  • 3 tablespoons water
  • 1 3/4 cups powdered sugar
Instructions:
  • Preheat the oven to 300°F. Combine all crust ingredients in an ungreased 13x9-inch pan, mix thoroughly, and press firmly into the bottom of the pan.
  • In a large bowl, whip cream cheese until fluffy. Add condensed milk, melted chocolate, vanilla, and eggs; mix until smooth, scraping down the sides of the bowl as needed. Spread the filling over the crust.
  • Bake at 300°F. until set, about 40 to 50 minutes. Allow to cool for 30 minutes.
  • In a small saucepan, gently melt 2 oz. of unsweetened chocolate along with 2 tablespoons of margarine over low heat, stirring until velvety. Take the saucepan off the heat, then mix in water and powdered sugar until the mixture is silky smooth.
  • Smoothly spread the delicious topping over the warm cheesecake and then chill it in the refrigerator for 1 1/2 hours or until cold. Before serving, allow it to stand at room temperature for 15 minutes and then cut it into squares to enjoy.

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