adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mocha-Fudge Cheesecake
0 Likes
Prep Time:
15 minutes
Total Time:
3 hours 55 minutes
Indulgent chocolate-coffee cheesecake pie for those who can't choose a favorite flavor.
Ingredients:
  • 1 tablespoon instant coffee granules or crystals
  • 3 tablespoons coffee-flavored liqueur
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3/4 cup Original Bisquick™ mix
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 oz semisweet baking chocolate, melted, cooled
  • 1 oz semisweet baking chocolate, melted, cooled
  • 2 tablespoons powdered sugar
  • 1 tablespoon coffee-flavored liqueur, if desired
  • 1 container (8 oz) sour cream
Instructions:
  • Preheat oven to 350°F and grease a 9-inch glass pie plate. Combine coffee and liqueur in a small bowl until the coffee is fully dissolved.
  • In a large bowl, whip together the coffee mixture and the rest of the cheesecake ingredients using an electric mixer on high speed for 2 minutes, making sure to scrape the bowl frequently. Transfer the mixture into a pie plate.
  • Bake for around 35 minutes or until the center is firm and puffed. Allow it to cool for 5 minutes (expect the cheesecake top to have cracks).
  • Combine 1 ounce of chocolate, powdered sugar, and 1 tablespoon of liqueur in a small bowl until smooth. Mix in sour cream and 1 teaspoon of vanilla. Gently spread the topping over the cheesecake. Chill in the refrigerator for at least 3 hours before serving. Keep refrigerated.

Similar Recipes