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Chocolate ganache
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulge in rich chocolate ganache, the ultimate topping for cakes and cupcakes.
Ingredients:
  • 250g dark cooking chocolate, chopped
  • 83.33 gm cream
Instructions:
  • Melt chocolate and cream together in a heatproof bowl over simmering water, stirring with a metal spoon until smooth. Remove from heat.
  • Let the ganache cool at room temperature, stirring occasionally, until it thickens to a spreadable consistency.

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