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Chocolate Halloween Pudding
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Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
Spooky chocolate pudding graveyard with tombstone cookies for a festive Halloween treat!
Ingredients:
  • 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 2 1/2 cups milk
  • 1 teaspoon instant espresso coffee powder or granules
  • 1 teaspoon vanilla
  • 1/2 cup bittersweet or semisweet chocolate chips
  • Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
  • 6 chocolate cookies with vanilla crème centers
  • 8 thin chocolate wafer cookies, crushed
Instructions:
  • In a 2-quart saucepan, combine pudding mix, milk, and coffee powder. Cook over medium heat for 5 minutes, stirring often, until mixture boils and thickens. Remove from heat, then whisk in vanilla and chocolate chips until melted. Divide the mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap and refrigerate for 2 hours.
  • Use cookie icing to elegantly inscribe "RIP" onto each chocolate cookie to create tombstones for a spooky touch.
  • Sprinkle the tops of the puddings with crushed wafer cookies and insert one tombstone cookie in each just before serving.

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