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Chocolate Lovers' Favorite Cake
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
120 minutes
Indulge in this dreamy, easy chocolate recipe!
Ingredients:
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips
Instructions:
  • 1. Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a 10-inch Bundt pan generously.
  • Combine cake mix and pudding mix in a large bowl. Create a well in the center and add sour cream, melted butter, eggs, and almond extract. Mix on low speed until well combined. Scrape the sides of the bowl, then beat on medium speed for 4 minutes. Gently fold in chocolate chips and pour the batter into the prepared pan.
  • Bake in a hot oven for 50 to 55 minutes. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

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