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20 minutes
1 hour
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 18 large marshmallows
- 1 cup hot fudge topping
- Betty Crocker™ candy sprinkles
- Prepare cookie dough following the instructions on the package. Bake at 350°F for 10-12 minutes. Using a serrated knife, halve marshmallows. As soon as cookies are out of the oven, place a marshmallow half cut-side down on each cookie, pressing gently. Allow cookies to cool on wire racks.
- Microwave the fudge topping on High for 30 seconds, or until warm. Drizzle the warm topping over each marshmallow-topped cookie and sprinkle with candy sprinkles.
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