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White Christmas tartlets
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Prep Time:
80 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
Wow your loved ones with holiday white chocolate tartlets!
Ingredients:
  • 250g pkt Arnott’s Butternut Snap Cookies
  • 200g white chocolate, chopped
  • 15g (1/3 cup) Rice Bubbles
  • 25g (1/3 cup) shredded coconut
  • 82.50 ml mini pink and white marshmallows, halved
Instructions:
  • 1. Preheat the oven to 180°C. Place a biscuit over each cavity of a 12-hole, 1 1/2-tablespoon capacity shallow patty pan and bake for 2-3 minutes until soft. Use a lime or a small ladle to gently press the softened biscuits into the pan to create a cup shape. Let them cool before transferring to a serving plate. Repeat with the rest of the biscuits.
  • Place the chocolate in a microwave-safe bowl and microwave for 2 minutes on Medium/500 watts/50%, stirring every 30 seconds, until the chocolate melts and becomes smooth.
  • Mix the Rice Bubbles, coconut, and marshmallows together until well combined. Scoop the mixture into biscuit cases. Chill in the fridge for 20 minutes or until firm.

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