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White Christmas rocky road recipe
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulge in a festive white Christmas rocky road with white chocolate, raspberries, and cranberries for a perfect balance of sweet and tangy flavors.
Ingredients:
  • 80g (2 cups) rice bubbles
  • 115g (3/4 cup) dried cranberries
  • 20g freeze-dried raspberries, lightly crushed
  • 300g white marshmallows, halved
  • 20g (1/4 cup) shredded coconut
  • 400g white chocolate, melted, plus 100g, extra, melted
Instructions:
  • Prepare two 6.5 x 25cm bar pans by lining them with non-stick baking paper. In a large bowl, mix together rice bubbles, half of the cranberries, half of the raspberries, marshmallows, and coconut.
  • Mix in the white chocolate until fully incorporated and everything is well coated. Evenly distribute the mixture into the pans, pressing down firmly. Finish by drizzling more white chocolate over the top and sprinkling with the remainder of the cranberries and raspberries. Let it sit for 2 hours to set, then slice into servings.

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