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Chocolate chip cookies with choc-marshmallow dip
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in chunky chocolate chip cookies dipped in gooey chocolate-marshmallow dip for a decadent treat.
Ingredients:
  • 75g Brand Belgian Milk Chocolate
  • 13 white marshmallows
  • 400g pkt Brand Chocolate Chip Cookies
Instructions:
  • Preheat oven to 220C (200C fan-forced).
  • Chop the Coles Brand Belgian Milk Chocolate into fine pieces and place them in a 1 1/4-cup ovenproof dish. Arrange 13 white marshmallows on top, flat-side up. Bake for 4-5 minutes until the chocolate melts and marshmallows turn golden. Let it rest for 5 minutes before serving.
  • Enjoy this dish with Coles Brand Chocolate Chip Cookies for a delightful dipping experience.

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