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Chunky choc-chip cookies
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Prep Time:
35 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Irresistible crunchy chocolate chip cookies with large chunks of chocolate.
Ingredients:
  • 250g butter, softened
  • 225.00 gm firmly packed brown sugar
  • 53.75 gm caster sugar
  • 4.40 gm vanilla extract
  • 562.50 ml plain flour
  • 1.20 gm table salt
  • 400g dark chocolate, coarsely chopped
Instructions:
  • Preheat your oven to 180C/160C fan-forced and line 3 large baking trays with baking paper.
  • With an electric mixer, cream together butter, sugars, and vanilla until light and fluffy. Mix in the egg until well combined.
  • Combine flour, salt, and bicarbonate of soda, then sift over the butter mixture. Gently mix until just combined. Mix in the chocolate, then knead the dough by hand to evenly distribute the chocolate.
  • Take 1 1/2 tablespoons of mixture and shape into balls. Space them 6cm apart on trays. Gently flatten them with the heel of your hand.
  • Bake for 15 to 18 minutes, swapping trays after 10 minutes, until light golden. Let cool on trays for 5 minutes, then transfer to wire rack to cool completely. Serve.

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