adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate mousse with olive oil
0 Likes
Prep Time:
255 minutes
Cook Time:
10 minutes
Total Time:
265 minutes
Decadent dark chocolate mousse elevated with extra virgin olive oil and a hint of liqueur for a luxurious, creamy indulgence.
Ingredients:
  • 150g good-quality dark chocolate, roughly chopped
  • 125ml olive oil
  • 4 eggs, separated
  • 125g caster sugar
  • 20.00 ml Frangelico liqueur (optional)
  • 40.00 ml chopped toasted hazelnuts
  • Whipped cream, to serve
Instructions:
  • Melt the chocolate in a bowl set over simmering water, ensuring the bowl doesn't touch the water. Gradually mix in the olive oil once the chocolate is melted.
  • Take it off the heat.
  • In an electric mixer bowl, beat egg yolks and half of the sugar until pale and thick. Mix in the chocolate mixture and Frangelico (if using) until well combined.
  • Whisk egg whites with a pinch of salt in a separate bowl until soft peaks form, gradually adding the remaining sugar. Gently fold the fluffy egg whites into the chocolate mixture using a large metal spoon or spatula.
  • Transfer the mixture into individual bowls or cups and refrigerate for a minimum of 4 hours or overnight. Garnish with hazelnuts and a dollop of cream before serving.

Similar Recipes