adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate mousse with praline
Chocolate mousse with praline
0 Likes
Prep Time:
265 minutes
Cook Time:
5 minutes
Total Time:
270 minutes
Indulge in decadent dark chocolate mousse topped with crunchy almond praline.
Ingredients:
  • 300g dark chocolate, roughly chopped
  • 125g unsalted butter
  • 126.25 gm thickened cream
  • Whipped cream, to serve
  • Almond praline (see related recipe), to serve
Instructions:
  • In a heatproof bowl, melt the chocolate and butter together over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove from heat and set aside.
  • With an electric mixer, whip the cream until soft peaks form. Then, clean the bowl and beaters. Whip the egg whites until soft peaks form. Add sugar and beat until just combined.
  • Mix egg yolks into the chocolate mixture until fully integrated. Gently incorporate cream. Fold a quarter of the egg white mixture into the chocolate mixture, then gently fold in the remaining egg whites. Divide the mixture into six 1-cup glasses or ramekins. Chill for at least 4 hours until firm. Serve with whipped cream and praline for a delectable treat.

Similar Recipes