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Chocolate peanut butter crunch cookies
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in delicious Easter cookies this season.
Ingredients:
  • 125g Flora Buttery
  • 100g light brown soft sugar
  • 80.40 gm golden syrup
  • 62.40 gm peanut butter
  • 4.40 gm vanilla extract
  • 220g self-raising flour
  • 30.00 gm good-quality cocoa powder
  • 100g salted peanuts , roughly chopped
Instructions:
  • Preheat your oven to a toasty 180C/160C fan-forced (350°F/gas Mark 4).
  • Combine Flora Buttery and sugar in a bowl, then mix in golden syrup, peanut butter, and vanilla extract. Stir in flour, cocoa, and peanuts until a soft sticky cookie dough forms.
  • Scoop mixture and form walnut-sized balls, then place them on a baking sheet lined with parchment paper. Ensure proper spacing between each ball and use additional sheets if needed.
  • Flatten each cookie dough ball using the back of a fork.
  • Bake in the oven for 12–15 minutes, then cool on the baking sheet.

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