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20 minutes
25 minutes
75 minutes
- 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 0.5 cup creamy peanut butter
- 15 miniature peanut butter cup candies, halved
- Preheat the oven to 350 degrees F and line the muffin cups with 30 paper baking cups.
- Follow the package instructions to prepare, bake, and cool the cupcakes.
- In a medium bowl, mix the frosting and peanut butter until smooth. Frost one cupcake and top it with a peanut butter cup candy, cut-side down. Repeat for the rest of the cupcakes and candies.
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