adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter Cupcakes with Chocolate Frosting
0 Likes
Prep Time:
40 minutes
Total Time:
1 hour 35 minutes
Indulge in rich and decadent Peanut Butter Chocolate Cupcakes made easy with Betty's yellow cake mix. Perfect for satisfying your sweet cravings and impressing your loved ones.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 3/4 cup creamy peanut butter
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/4 cup creamy peanut butter
  • 1/3 cup chopped peanuts
Instructions:
  • Preheat your oven to 350°F (or 325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Combine cake mix, water, oil, eggs, and 3/4 cup of peanut butter in a large bowl. Mix with an electric mixer on low speed for 30 seconds, then switch to medium speed for 2 minutes, scraping the bowl occasionally. Fill muffin cups two-thirds full with the batter.
  • Bake for 18 to 23 minutes, or until a toothpick inserted in the center comes out clean. Transfer the loaf from the pan to a cooling rack and let it cool completely for about 30 minutes.
  • Combine frosting and 1/4 cup peanut butter in a medium bowl. Frost cupcakes with the mixture, then garnish with peanuts and gently press them into the frosting.

Similar Recipes