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Chocolate Pecan Pie II
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Indulgent chocolate chip and pecan pie filling poured into two pie shells for a crowd-pleasing dessert.
Ingredients:
- 2 (9 inch) unbaked pie crust
- 4 eggs, beaten
- 0.25 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 0.5 cup butter, softened
- 1 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine eggs, white sugar, brown sugar, flour, butter, corn syrup, and vanilla in a large bowl until well blended.
- Combine the rich chocolate chips and crunchy pecans. Thoroughly incorporate them before gently transferring the mixture into the pie crusts.
- Preheat your oven to 350 degrees F (175 degrees C and bake for 40 to 45 minutes until golden brown.
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