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Toll House Pie III
Toll House Pie III
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Indulgent chocolate pecan pie recipe with a simple one-bowl method for a rich, gooey filling baked into a buttery crust.
Ingredients:
  • 0.75 cup all-purpose flour
  • 0.75 cup white sugar
  • 0.75 cup packed brown sugar
  • 1 cup butter, melted
  • 1.5 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie
Instructions:
  • Preheat oven to 325°F (165°C) for the perfect cooking temperature.
  • In a large bowl, vigorously beat the eggs until frothy. Incorporate the flour, sugar, and brown sugar until fully combined. Drizzle in the warm melted butter or margarine. Fold in the delectable chocolate chips and nuts. Gently transfer the luscious filling into the awaiting pie shell.
  • Bake for 1 hour until perfectly cooked. Let it cool for 30 minutes before slicing into delicious portions.

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