adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Pie Cookie Cups
Chocolate Pie Cookie Cups
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 10 minutes
Indulgent mini chocolate pies with rich Betty Crocker™ frosting filling and a decadent chocolate chip cookie crust.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1/2 cup miniature semisweet chocolate chips
  • 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/2 cup marshmallow creme (from 7-oz container)
  • Additional miniature semisweet chocolate chips, if desired
Instructions:
  • Preheat the oven to 375°F and coat 36 mini muffin cups with cooking spray.
  • Combine the cookie mix, butter, and egg in a large bowl until a soft dough forms. Roll the dough into 36 (1-inch) balls, approximately 2 teaspoons each, then place one ball into each mini muffin cup and press down gently.
  • Bake for 6 to 9 minutes until edges turn golden brown. Use the handle of a wooden spoon to press an indentation into the center of each cookie cup immediately. Let them cool for 10 minutes in the pan on a rack. Gently run a metal spatula around the edge of each cookie cup to loosen them; allow to cool in the pan for 20 minutes. Finally, carefully remove the cookies from the muffin cups onto a cooling rack.
  • Melt 1/2 cup of chocolate chips in a small microwavable bowl on High for 45 to 60 seconds, stirring after 30 seconds, until smooth. Add 1 cup of frosting and marshmallow creme, mix well. Transfer frosting mixture into a large resealable plastic bag; cut off one corner. Pipe approximately 2 teaspoons of the frosting mixture into the center of each cookie cup.
  • Transfer the remaining 1/4 cup of frosting into a small resealable food-storage plastic bag and cut the tip from one corner of the bag. Squeeze a small amount onto the frosting mixture in the cookie cups and top with extra chocolate chips for extra decadence.

Similar Recipes