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30 minutes
30 minutes
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (9 ounce) package thin chocolate wafers
- 1 (1.75 ounce) package multicolored sprinkles (jimmies)
- Smooth a thick 1-inch layer of lush whipped topping onto the base of the graham cracker crust. Place a layer of cookies over the whipped topping. Add another luscious layer of whipped topping. Repeat layers until all cookies and whipped topping are used. Chill in the refrigerator for a minimum of 24 hours to achieve a soft cookie texture. Sprinkle with colorful toppings right before serving.
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