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Brownie Cookie Pie
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Prep Time:
10 minutes
Total Time:
2 hours 20 minutes
Create a luxurious dessert by layering Betty Crocker fudge brownie mix with chocolate chip cookie mix, then topping with caramel drizzle.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Vegetable oil, water and eggs called for on brownie mix box
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • Caramel topping or sauce
Instructions:
  • Preheat oven to 350°F and generously spray a 9-inch springform pan with cooking spray.
  • Prepare the brownie mix batter according to the package instructions using oil, water, and eggs. Spread the batter in the pan, then bake for 30 minutes. Allow to cool for 10 minutes before serving.
  • Prepare cookie dough mix according to package instructions, using butter and egg.
  • Place dollops of cookie dough on top of the partially baked brownie layer. Use the back of a spoon or your hands to gently press the dough together into an even layer.
  • Place back in the oven and bake for an additional 20 minutes. Cover the pan with foil and bake for 10 more minutes until the cookie layer is firm. Allow to cool for at least 1 hour before cutting into wedges. Drizzle caramel topping over each serving.

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