adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate plum puddings with Frangelico sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Decadent chocolate plum puddings with creamy Frangelico sauce.
Ingredients:
  • 20g butter, melted, plus extra to grease
  • 1 large plum or 2 small plums, quartered, stone removed
  • 50g self-raising flour
  • 40g plain flour
  • 20.00 gm cocoa
  • 60ml milk
  • Double cream or ice cream, to serve
  • 60ml thickened cream
  • 50g dark cooking chocolate, chopped up
  • 1 1/2 tsp Frangelico
Instructions:
  • Preheat the oven to 180°C and generously coat 4 ramekins with butter. Slice the plum quarters into 4 pieces each and neatly place them at the bottom of the ramekins.
  • Combine the sifted flours and cocoa in a bowl, then add the sugar and mix until well combined.
  • Combine the egg, milk, and melted butter, then mix well. Pour the mixture over the plums. Bake in the oven for 25 minutes. Allow to cool for 2 minutes before unmolding. If needed, trim any domed tops to create a flat surface.
  • To make the sauce, combine cream and chocolate in a bowl set over simmering water. Stir until smooth. Alternatively, microwave in 20-second intervals until melted. Mix in Frangelico and spoon over the dish. Serve with cream or ice cream.

Similar Recipes