adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ice-cream plum pudding
Ice-cream plum pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Festive twist on a classic dish, perfect for any season but especially delightful during the holidays.
Ingredients:
  • 500ml chocolate ice-cream
  • 1/2 x 700g Christmas pudding, chopped
  • 200g almonds, chopped, plus extra, to serve
  • Strawberries, to serve
  • Pure icing sugar, for dusting
Instructions:
  • Allow the ice-cream to soften slightly in a large bowl for 10 minutes. Mix in the plum pudding and almonds until well combined. Transfer the mixture into 8 x ½ cup dariole moulds and place in the freezer overnight to set.
  • Serve the puddings by flipping them onto plates, topping with fresh strawberries, sprinkling with icing sugar, and garnishing with extra almonds. Enjoy immediately.

Similar Recipes