adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Plum & ginger layered ice-cream
Plum & ginger layered ice-cream
0 Likes
Prep Time:
380 minutes
Cook Time:
Total Time:
380 minutes
Ingredients:
  • 2L good-quality vanilla ice-cream
  • 125g Ginger Nut Biscuits (Arnott's brand)
  • 1 x 825g can dark plums in syrup, drained with syrup reserved, halved, stones removed
Instructions:
  • Take the ice-cream out of the freezer and let it sit for 15 minutes to soften. Then, line a 7.5cm-deep, 8.5 x 26cm loaf pan with plastic wrap, making sure to have some overhang on the sides.
  • In a sturdy plastic bag, crush the biscuits with a rolling pin until coarsely crushed. Transfer the crushed biscuits to a medium bowl.
  • Spread half of the biscuit crumbs evenly on the bottom of the pan. Layer half of the softened ice cream on top, ensuring it covers the crumbs, then add the plums.
  • Layer the rest of the ice-cream over the plums and sprinkle with the remaining biscuit crumbs. Press firmly with the back of a spoon to ensure the crumbs stick. Cover with plastic wrap and freeze for 6 hours, or until firm.
  • Serve by gently flipping the layered ice-cream onto a large board. Cut into 8 slices using a thin bladed knife, dipping in warm water and drying after each slice. Enjoy with the reserved plum syrup.

Similar Recipes