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Plum & ginger chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Chicken pieces bursting with plum, soy, and ginger flavors.
Ingredients:
- 185ml (3/4 cup) plum sauce
- 10.60 gm soy sauce
- 8 (about 1kg) skinless chicken lovely legs
- 20.00 ml coarsely grated fresh ginger
Instructions:
- Preheat the oven to 230°C and line a large baking tray with non-stick baking paper. In a large glass or ceramic bowl, mix together the plum and soy sauces. Add the chicken and coat evenly.
- Place the chicken in a single layer on the prepared tray and generously sprinkle with ginger. Bake on the top shelf of the preheated oven for 20-25 minutes, or until beautifully golden brown and fully cooked. Serve promptly for the best taste and enjoyment.
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