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Chocolate Pretzel Cupcakes with Caramel Frosting
Chocolate Pretzel Cupcakes with Caramel Frosting
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Prep Time:
30 minutes
Total Time:
45 minutes
Elevate simple cupcakes with indulgent pretzel and caramel for a delicious sweet and salty twist. Unbelievably easy to make!
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix (or your favorite chocolate variety)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 bag mini pretzels
  • 1 1/4 cups water
  • 1 jar caramel sauce (or you can make your own)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions:
  • Preheat the oven to 350°F and effortlessly whip up delicious cupcakes following the package instructions. Allow them to cool perfectly before moving on.
  • Create a caramel swirl effect in the frosting by adding thick stripes of caramel to the sides of the piping bag before filling it with chocolate frosting. Pipe the frosting onto all cupcakes.
  • Crush mini pretzels and sprinkle over the frosting. Garnish each cupcake with a whole mini pretzel on top.

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