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Chocolate salami log
Chocolate salami log
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Exciting new recipe, not tested by our team.
Ingredients:
  • 2 egg yolks
  • 200g shortbread biscuits, broken into small pieces
  • 80g pistachio nuts
  • 80g macadamia nuts, roughly chopped
  • 80g dried cranberries
  • 80g Frangelico (or other liqueur)
  • 50g unsalted butter
  • 200g dark chocolate, broken into bits
  • 100g icing sugar
  • Pinch of salt
  • 8.80 gm vanilla extract
  • 80g thickened cream
  • 100g icing sugar, extra
  • 50g cocoa powder
Instructions:
  • Combine biscuits, nuts, cranberries, and 40g frangelico in a large bowl, stirring gently to mix everything together. Set the bowl aside.
  • Melt chocolate and butter together in a double boiler. Stir until smooth. Add icing sugar, salt, vanilla, yolks, cream, and 40g Frangelico. Cook for 5 minutes, stirring often.
  • Drizzle the rich chocolate mixture onto the biscuit mixture and gently fold together. Allow the mixture to rest for 20 minutes to cool, making it simpler to mold later on.
  • Once the mixture is firm enough, divide it in half and place each half on clingfilm. Shape into logs, roll up, and tie off the ends. Use a sushi mat to create lines on each log. If the mixture is too soft, chill it again before rolling in the mat.
  • Once the salami is firm, mix icing sugar and cocoa on a plate. Roll the salami in the icing mixture, then wrap it in paper and tie with string.

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