adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Sheet Cake I
Chocolate Sheet Cake I
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Classic chocolate cake with rich homemade frosting, a beloved family tradition.
Ingredients:
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 cup margarine
  • 0.5 cup shortening
  • 0.25 cup unsweetened cocoa powder
  • 1 cup water
  • 2 eggs, beaten
  • 0.5 cup buttermilk
  • 6 tablespoons milk
  • 4 cups sifted confectioners' sugar
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt. Set aside.
  • Combine 1/2 cup margarine and shortening with 1/4 cup cocoa and water in a saucepan. Bring it to a boil and cook for 1 minute. Pour this mixture over the flour and sugar, then stir in eggs and buttermilk until well blended.
  • Transfer the batter into the pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes, then frost it while still warm.
  • For the Frosting: In a saucepan, melt 1/2 cup of margarine with milk and 1/4 cup of cocoa until boiling. Cook for 1 minute. Remove from heat, stir in vanilla, then mix in confectioners' sugar. Pour over warm cake.

Similar Recipes