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Chocolate spiders
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Unverified member recipe. Not taste-tested by our team.
Ingredients:
  • 100g crunchy noodles
  • 41.60 gm crunchy peanut butter
  • 200g dark cooking chocolate (see note)
Instructions:
  • Combine the chocolate and peanut butter in a microwave-safe mixing bowl and microwave on high for 30 seconds. If not completely melted, microwave in 5-second intervals until smooth. Stir well until a silky paste forms.
  • Toss the noodles until evenly coated.
  • Scoop the mixture onto grease-proof paper or into individual paper patty cases using heaping teaspoons.
  • Chill in the refrigerator until firm. Store the spiders in a sealed container in the refrigerator for up to 2 weeks.

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