Name: Choc donut spiders
Yield: 1
Ingredients: 290g pkt Nestlé Bakers’ Choice Dark Choc Melts; 1 tbs of vegetable oil; 12 Coles Bakery Cinnamon Donuts; 24 Nestlé Bakers’ Choice White Choc Bits; dark chocolate writing icing; 24 baked pretzel twists

Choc donut spiders

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Whip up a spooktacular Halloween treat with Nestlé Bakers’ Choice and unleash your creativity!

Ingredients:

290g pkt Nestlé Bakers’ Choice Dark Choc Melts
1 tbs of vegetable oil
12 Coles Bakery Cinnamon Donuts
24 Nestlé Bakers’ Choice White Choc Bits
dark chocolate writing icing
24 baked pretzel twists

Instructions:

Melt Nestlé Bakers’ Choice Dark Choc Melts according to package instructions, then mix in 1 tablespoon of vegetable oil.
One by one, coat one side of each donut in the mixture and then place them on a lined tray.
Create eyes using Nestlé Choc Bits and dark chocolate writing icing. Break pretzel twists into pieces and insert them into the donuts to form legs. Allow to set.

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