adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Streusel Coffee Cake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 35 minutes
Indulge in a rich coffee cake with decadent chocolate streusel any time of day.
Ingredients:
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup firm butter or margarine, cut into pieces
  • 2/3 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking cocoa
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and generously grease the bottom of an 8-inch square pan with shortening or cooking spray.
  • Mix together 1 1/2 cups flour, granulated sugar, cinnamon, baking powder, baking soda, and salt in a large bowl until combined. Use a pastry blender or 2 table knives to cut in butter until crumbly. Add buttermilk, egg, and vanilla, then beat with an electric mixer on medium speed for 1 minute. Spread the batter in the pan.
  • Combine all streusel ingredients except chocolate chips in a small bowl and mix with a fork until crumbly. Sprinkle the mixture over the batter, then top with chocolate chips.
  • Bake for 35 to 45 minutes until a toothpick inserted in the center comes out clean. Let cool for 30 minutes before serving warm.

Similar Recipes