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Chocolate SunButter® Scotcheroos
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Cook Time:
5 minutes
Total Time:
35 minutes
Upgrade classic scotcheroos with added crunch and gooey goodness by incorporating SunButter®.
Ingredients:
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup SunButter®, any variety
  • 6 cups crispy rice cereal
  • 1 (11.5 ounce) package semisweet chocolate chips
  • 1 (12 ounce) package Guittard® Butterscotch Chips
Instructions:
  • Combine sugar and corn syrup in a large microwave-safe dish, stirring until well blended. Microwave on High for 1-1/2 minutes, then stir. Continue microwaving for 1 more minute, or until sugar is fully dissolved.
  • Combine creamy SunButter® until velvety. Integrate cereal. Firmly press mixture into a greased 9x13-inch cake pan.
  • Place the chocolate chips and butterscotch chips in a medium microwave-safe dish. Microwave on High for 1 minute. Remove from microwave and give it a good stir. Continue microwaving for 1 more minute, or until the chips are completely melted.
  • Drizzle melted chocolate chips over the cereal blend, then allow it to cool or refrigerate until the chocolate hardens. Slice into 24 delectable bars.

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