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Chocolate surprise puddings
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Decadent chocolate puddings with a hidden dark chocolate ball surprise - pure delight!
Ingredients:
  • Melted butter, to grease
  • 250g butter, at room temperature
  • 255g (1 1/4 cups, firmly packed) brown sugar
  • 4.40 gm vanilla extract
  • 4 eggs
  • 150g (1 cup) plain flour
  • 50g (1/2 cup) NESTLÉ BAKERS' CHOICE Cocoa
  • 60ml (1/4 cup) milk
  • 6 70% cocoa dark chocolate balls
  • Cocoa powder, extra, to dust
  • Vanilla ice-cream, to serve
Instructions:
  • Preheat the oven to 200°C. Use melted butter to delicately brush six pudding moulds with a 250ml (1-cup) capacity each. Line the bases with non-stick baking paper for easy removal.
  • In a bowl, use an electric beater to blend the butter, sugar, and vanilla until pale and creamy. Add the eggs one at a time, beating well after each addition. Gently fold in the flour, cocoa powder, and milk using a large metal spoon until just combined.
  • Divide two-thirds of the mixture among the prepared moulds. Add a chocolate ball to the center of each mould. Top with the remaining mixture to cover and ensure smooth surfaces.
  • Place moulds on a baking tray and bake in the oven for 20-22 minutes until just set. Allow to cool for 10 minutes before unmolding onto serving plates. Dust with extra cocoa powder and serve immediately with ice cream, if desired.

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