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Chocolate surprise puddings
Chocolate surprise puddings
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in luscious chocolate puddings with a delightful berry surprise center.
Ingredients:
  • Melted butter, to grease
  • 1 x 120g punnet raspberries
  • 115g (3/4 cup) self-raising flour
  • 35g (1/3 cup) cocoa powder
  • 100g (1 cup) caster sugar
  • 250ml (1 cup) milk
  • 75g unsalted butter, melted
  • Icing sugar, to dust
  • 70g (1/3 cup) caster sugar
  • 70g (1/3 cup, firmly packed) brown sugar
  • 20.00 gm cocoa powder
  • 250ml (1 cup) boiling water
Instructions:
  • Preheat your oven to 180°C. Brush 8 ramekins (150ml each) with melted butter for a touch of indulgence. Evenly distribute the raspberries among the ramekins and arrange them in a large roasting pan.
  • In a large bowl, combine the flour and cocoa by sifting them together. Add the sugar and mix well. Create a well in the center. In a separate jug, combine the milk, melted butter, and egg. Pour this mixture into the flour blend and stir until fully combined. Divide the mixture evenly among the ramekins.
  • For the topping, mix caster sugar, brown sugar, and cocoa powder in a bowl. Sprinkle evenly over the puddings. Pour boiling water over each pudding. Bake for 20 minutes until pudding springs back when lightly tapped. Let cool briefly, then dust with icing sugar before serving.

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