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Chocolate Sweetheart Cake
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Prep Time:
15 minutes
Total Time:
2 hours
Impress with a stunning heart-shaped chocolate cake for Valentine's Day.
Ingredients:
  • 1 package ( 1 pound 2.25 ounces) devil's food cake mix with pudding
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tub (12 ounces) chocolate whipped frosting or 1 tub (16 ounces) chocolate ready-to-spread frosting
Instructions:
  • Preheat your oven to 350°. Grease the bottom of a round pan (8x1 1/2 inches) and a square pan (8x8x2 inches) with shortening. Follow the cake mix instructions on the package using water, oil, and eggs, then pour the batter into the pans.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes. Gently run a knife around the sides of the pans to loosen the cakes, then carefully remove them from the pans onto a wire rack. Allow the cakes to cool completely for about 1 hour.
  • Cut the round layer in half and freeze it uncovered for about 1 hour to make frosting easier. Then, arrange the pieces on a serving platter to form a heart shape. Frost the cake using a small amount of frosting to attach the pieces. Store the cake loosely covered at room temperature.

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