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5 minutes
5 minutes
25 minutes
- 2 ounces dark chocolate, chopped
- 0.25 cup extra-virgin olive oil
- 0.66666668653488 cup tahini
- 3.5 tablespoons honey
- Melt chocolate with olive oil in a double boiler, stirring occasionally for about 5 minutes until smooth. Remove from heat and set aside.
- In a bowl, mix together tahini, honey, and cinnamon. Add in the melted chocolate mixture and stir until smooth and fully incorporated. Chill the spread until firm and easy to spread, approximately 15 minutes.
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