Name: Chocolate-Tahini Ice Pops
Prep time: 5 min
Total time: 245 min
Yield: 1
Ingredients: 1 cup soy milk; 0.5 medium avocado, pitted and peeled; 2 tablespoons chocolate syrup; 1 tablespoon tahini; 1 teaspoon vanilla extract; 2 (1 gram) packets stevia sweetener (such as Truvia®)

Chocolate-Tahini Ice Pops

0 Likes

Prep Time:
5 minutes

Total Time:
245 minutes

Indulge guilt-free with these decadent vegan chocolate-tahini ice pops made with soy milk, avocado, vanilla, and stevia for a creamy, low-calorie treat.

Ingredients:

1 cup soy milk
0.5 medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Instructions:

In a blender, mix soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia until smooth. Pour the mixture into 4 ice pop molds and freeze for at least 4 hours or overnight until solid.

Similar Recipes

310min
Strawberry-Banana-Tahini Pops
Create vegan Tahini Strawberry-Banana Ice Pops with vanilla, brown sugar, and chocolate chips for a delectable treat!
15min
Chocolate Tahini Pudding
"Sesame tahini adds a delicious twist to rich chocolate pudding, ready in just 15 minutes."
25min
Chocolate Tahini Spread
Indulge guilt-free with "Tahini-tella": a decadent twist on chocolate spread, featuring dark chocolate and creamy tahini for a healthy morning toast upgrade!
510min
Tahini-Chocolate Chip Cookies
Chewy chocolate chip cookies with crispy edges, enhanced with tahini for a subtle nutty taste. Top with chopped nuts for added crunch.
5min
Tahini Mint Chocolate Shake
Minty chocolate shake with a nutty twist from tahini, irresistibly smooth and perfectly balanced.

We use cookies

Categories & Keywords

Similar Recipes

Strawberry-Banana-Tahini Pops

Chocolate Tahini Pudding

Chocolate Tahini Spread

Tahini-Chocolate Chip Cookies

Tahini Mint Chocolate Shake