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Chocolate Tiffin
Chocolate Tiffin
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
75 minutes
Indulgent tiffin made with a blend of milk and dark chocolate, tea biscuits, raisins, and buttery goodness.
Ingredients:
  • 2 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 4 teaspoons cocoa powder
  • 1 (8 ounce) package rich tea biscuits, crushed
  • 0.25 cup raisins, or to taste
  • 7 ounces milk chocolate chips
  • 7 ounces dark chocolate chips
Instructions:
  • In a saucepan over gentle heat, melt butter with sugar, golden syrup, and cocoa powder until velvety for 2 to 4 minutes. Add biscuits and raisins, then spread the mixture onto an 8 x 12-inch jelly roll pan, pressing it flat.
  • Gently melt milk chocolate and dark chocolate in a double boiler, stirring often and scraping the sides with a rubber spatula to prevent burning, for 3 to 4 minutes. Pour the velvety melted chocolate over the base in the jelly roll pan.
  • Chill until firm, approximately 1 hour. Slice into 20 squares.

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