adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Toast Crunch® Streusel Muffins
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Ground cereal adds a special crunch to these delicious chocolate streusel muffins.
Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup ground Chocolate Toast Crunch® cereal*
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup ground Chocolate Toast Crunch® cereal*
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
Instructions:
  • Preheat oven to 375°F and line a standard muffin tin with 12 paper baking cups.
  • Combine granulated sugar, oil, water, vanilla, and eggs in a large bowl until well mixed. Add 1 cup flour, 3/4 cup ground cereal, baking cocoa, baking soda, salt, and fold in 1/4 cup chocolate chips. Fill muffin cups three-fourths full.
  • Combine 1/4 cup flour, 1/4 cup ground cereal, brown sugar, and butter in a small bowl. Use a fork to mix until crumbly. Add 1/4 cup chocolate chips. Spoon 2 heaping teaspoons of streusel over the batter in each muffin cup and lightly press it down.
  • Bake for 21 to 23 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before transferring to a cooling rack.

Similar Recipes