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Chocolate Trifle
Chocolate Trifle
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
565 minutes
Indulgent chocolate trifle with layers of fudgy brownies, creamy chocolate pudding, and light whipped topping, chilled to perfection.
Ingredients:
  • 1 (18.25 ounce) package brownie mix
  • 1 large egg
  • 0.75 cup water, divided
  • 0.25 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy
Instructions:
  • Prepare all your ingredients.
  • Preheat the oven to 350°F (175°C) and grease a 9-inch square glass baking pan.
  • In a large bowl, mix together brownie mix, an egg, 1/4 cup of water, and vegetable oil until smooth, around 50 strokes. Spread the mixture into the prepared pan.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted 1 inch in from the edges comes out clean. Allow to cool completely for about 30 minutes before serving.
  • Cut the brownies into 1-inch squares after cooling and set them aside.
  • In a large bowl, mix together condensed milk, remaining 1/2 cup water, and pudding mix until smooth. Then gently fold in 8 ounces of whipped topping until fully incorporated.
  • Layer half of the brownies in a trifle bowl or glass serving dish. Spread half of the pudding mixture over the brownies, followed by half of the 12-ounce container of whipped topping. Repeat the layers. Garnish with shaved chocolate on top.
  • Chill in the fridge for 8 hours before enjoying.

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