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Chocolate trifles
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Quick and delicious trifle ready in just 15 minutes!
Ingredients:
- 6 chocolate rollettes, thinly sliced
- 40.00 ml coffee-flavoured liqueur (such as Kahlua)
- 225g (1 1/2 cups) thawed frozen mixed berries
- 2 x 200g ctns chocolate creme dessert
- White chocolate curls, to decorate
Instructions:
- Line the bases and sides of four 250ml (1 cup) serving glasses with the rollette slices. Drizzle the coffee liqueur over the slices. Divide the berries among the glasses and add a dollop of chocolate creme dessert on top. Let it sit for 10 minutes to enhance the flavors before serving.
- Top trifles with elegant chocolate curls just before serving for a stunning presentation.
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